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4worldlovers: We want to make our online courses as useful as possible. So, we use simple words to explain complex theories and techniques. We've developed foolproof recipes with detailed instructions for you to follow. It's time to get equipped with the pastry knowledge and recipes you need to drive your business.

We offer a variety of courses – you can choose to master preparing a single pastry product, or opt to become a KICA-certified Pastry Chef

Get to know our chefs by cooking with them! In our broadcasts, you'll get the chance to ask our chefs any questions about the recipe. Find out all the tips and tricks you need to become a pastry professional

Our online courses share the best practices of some of the best pastry chefs in the world. As of today, more than 30 pastry chefs host courses at KICA

The best recipes are often the most simple. Classic, uncomplicated pastries are nearly always successful, with their recognizable flavors and eye-catching designs

Show off your pastry knowledge – receive your certificate of KICA course completion.

To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.

I am amazed at the taste of the almond sponge cake and the moisture it retains after being frozen! unique flavors with mango jelly and lemon cream. The rum whipped ganache very creamy and delicious with a touch of lemon and vanilla. A bit complicated to make the chocolate sheets very thin, it was on my second attempt that I succeeded. I loved the shiny effect with the nappage! you can bite into it and feel the creaminess of the components and the crunchiness of the crumble!

These are my snickers macarons. The combination of rich peanut flavours and chocolate give a unique taste to these macrons.

And finishing touches off chocolate coated peanut as a decorating of macarons make this macarons more delicious and more appetizing.

Delicious dessert for family . My family loved the taste. The caramel custard, vanilla cream and the flavoured pecan was delicious. The choux was crunchy and just the right texture. I learnt something new as flavouring pecans and they taste so good. I never could imagine we could flavour nuts inside and out. Loved the taste. Thank you Chef

I heard a lot about "Paris Brest" and finally I tried it! it's airy fluffy full with taste of chocolate and it's yummy


This eclair was delicious. It is fantastic that is gluten-free and the eclairs come out looking like the regular eclairs


Here is my Opera Cake. Very delicious cake with very delicate process in making it. The most challenging step for me is glazing it since I'm not confident enough to do the spatula scrapping (need a lot of practice). So I just tilted it and let the excess run and slide down from the cake.

From now on I will appreciate an Opera Cake regardless the taste!

I submitted my sphere and it was a really pleasure to work with those exotic fruits and the taste is divine.

Elegant taste and looks! And it has wonderfull flavor combinations between coffee,chocolate caramel & praline with almond sponge! Nutty, aromatic,slightly bitter & sweet. And i was absolutely mesmerized by the cuts! Once again, thank you KICA chef and team for such a great opportunity, i really enjoying the process, it become my great experinces that i could learn from international academy, adding my value on my pastry life.

I really love all the tea cakes from chef Julien Boutonnet!

What a lovely cake! Really soft sponge!, I did soak the sponge with lemon syrup. The banana lime buttercream is delicious, the lime caramel... awesome. The coconut to complete everything. This recipe is a great success!

Hi! I enjoyed making this cake, the techniques and ingredients were totally new for me. I found the frosting and coating just amazing. With the sponge, even with the syrup I found it a little dry. Thank you!

The combination of pistachio and raspberry in this recipe is simply extraordinary. I love the smoothness of the ganache that very well adds to the delicate softness of the sponge where the raspberry punch really delivers a punch to the senses.

Thank you immensely for all your work and support! I appreciate your business enormously and cant wait for the new adventures that we can take together